New Year's Eve was spent with Debo Hobo, my son and daughter-in-law. We made the rounds of different establishments in Shops at Legacy. We had a reveling good time. When we got home we had bowls of Green Split Peas Soup I had made with the left over Christmas ham.
Than, for New Year's day I was recruited to make Lasagna(two pans) and Garlic Bread. I had the expert help of Debo Hobo as my sous chef. She loves to chop and dice in the kitchen. It must have been good because they ate just about all of it.
Well tomorrow I fly back to CT after being here in TX for three weeks. Back to reality for me; cold, snow, ice, and freezing rain.